Vegetarian Recipe, Great for Kids and Adults Alike

I've been caught up in life recently, but making some new vegetarian recipes. One that I love (and so do the kids, even my toddler) are Spinach Mozzarella flagels.

Recipe:

About a cup of flour (I used 1/2 c of bread flour and 1/2 c of whole wheat flour)

Handful or two of low moisture, part skim shredded mozzarella

Couple handfuls of Spinach, chopped into small pieces

1 cup (maybe a bit more) of small curd cottage cheese, you can use a blender or food processor to smooth, I just used a spoon and mashed the curds

About 3 tsp of baking powder

Couple tbsp of olive oil

Few dashes of salt

One beaten egg for egg wash on top of the flagels

Then I throw a flax, chia and hemp seed mix on top

PREHEAT oven to 375⁰

Line a baking sheet with unbleached parchment paper

Mix ingredients in a bowl (minus the last two)

Form into a log

Cut 6 slices and flatten a bit, put on baking sheet and make a hole in the middle

Baste them with egg wash on top

Bake for 22-24mins

Take off of baking sheet and let cool

That's it. And you can take them on the go.