I've been caught up in life recently, but making some new vegetarian recipes. One that I love (and so do the kids, even my toddler) are Spinach Mozzarella flagels. Recipe: About a cup of flour (I used 1/2 c of bread flour and 1/2 c of whole wheat flour) Handful or two of low moisture, part skim shredded mozzarella Couple handfuls of Spinach, chopped into small pieces 1 cup (maybe a bit more) of small curd cottage cheese, you can use a blender or food processor to smooth, I j